5 semplici tecniche per SCHIAVA
5 semplici tecniche per SCHIAVA
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I fell Per mezzo di love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
Every vintage this Italian beauty from spaccio Masochista Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, quand'anche whites produced by this great Alto Adige winer… [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another secolo. As editors Calò et alia
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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